If you watch home improvement shows, you’ve probably heard the host say, “This house has good bones,” as he/she looks over a royal mess of a house. Having good bones means the house is solid—its walls are square, the original construction was done with care, it has good proportions, a bit of personality and is the kind of space that…
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In my prior garden, I had the room and the setting to take a relaxed attitude toward composting. I built a cage for food and yard waste, tossed things in there and once or twice a year, gave it a turn with the garden fork. It took a couple of years, but I had nice compost. In my new, urban…
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There are many reasons to grow herbs and many herbs to grow. But most gardeners confine themselves to just a few favorites: basil, mint, chives, rosemary, oregano and thyme. In her book Beyond Rosemary, Basil and Thyme: Unusual, Interesting and Uncommon Herbs to Enjoy, Minnesota author Theresa Mieseler encourages gardeners to expand their herb knowledge and adventurousness. Mieseler owned Shady…
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A recent winter escape to Florida introduced me to Frank Lloyd Wright’s last and largest design project, one that speaks to gardeners as well as architecture fans. In the late 1930s, Ludd M. Spivey, president of Florida Southern College decided he wanted to transform the struggling college of 300 students into the “college of tomorrow.” It was a big dream…
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“What is going on here?” How many times have you asked yourself that question, while facing a dead plant, a diseased one or one that is spreading wildly where you don’t want it? It’s the right question, according to Larry Weaner, author of Garden Revolution: How Our Landscapes Can Be a Source of Environmental Change (Timber Press, 2016) who spoke…
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