I’ve had a mess of garden troubles with critters, most of which are of the burrowing variety. But over the past couple of years, my number one garden enemy has been the rabbit. Or rather, rabbits, since I seem to have an endless supply of them eating vegetables, pulling up bean plants and doing lots of unauthorized shrub pruning.
Last year, I put a low fence around my main vegetable area and that certainly slowed them down. But my goal this year is to make peace with the bunnies even more, and a couple of recent garden talks I’ve attended have given me some new ideas. This past weekend, I combined a trip to the Chicago Flower and Garden with a visit to my daughter who lives in the city. Shawna Coronado, noted blogger, author and urban gardener, gave a talk on planting sustainable containers, but also offered a bunch of tips on front yard garden design, composting and growing vegetables in shade.
According to Shawna, you can repel rabbits with plants by growing spicy globe basil combined with marigolds. She particularly recommends ‘Taishon’ marigolds. Both plants have a strong scent and make lists of “rabbit resistant” plants. Will the two together provide extra protection? Generally bunnies don’t care for stinky stuff, so it makes sense that combining two smells might be extra effective. I’m not sure, but I plan to try the combination this summer.
Earlier this winter, I reviewed The Wildlife Friendly Vegetable Gardener, a helpful book by Tammi Hartung, who is a big advocate of “decoy plants.” These are plants pests like that you plant somewhere you don’t care about. For bunnies, that means ample parsley planted away from the vegetable garden.