Cooking from the Garden

1 thought on “Cooking from the Garden

  1. I love your soup mix in freezer bags. I am think a lot more about freezing soup – or partial soup. I love soup for lunch. I roll up my parsley in waxed paper and then put it in freezer bags. I also use a blender or food processor to grind up basil with olive oil and put a spoonful or two in a sandwich bag, and then put a bunch of those sandwich bags in a freezer bag. I mostly use this for spaghetti sauce.

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