I love your soup mix in freezer bags. I am think a lot more about freezing soup – or partial soup. I love soup for lunch. I roll up my parsley in waxed paper and then put it in freezer bags. I also use a blender or food processor to grind up basil with olive oil and put a spoonful or two in a sandwich bag, and then put a bunch of those sandwich bags in a freezer bag. I mostly use this for spaghetti sauce.
Your email address will not be published. Required fields are marked *
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.