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August 24, 2015 · 2 Comments

It’s Time for Some Pickling and Jamming

Recipes

Fall seems to be rushing in here in Minnesota, which is all the more reason to preserve some of the garden harvest for enjoying over the winter. This past weekend, I spent some time pickling and jamming, using vegetables from my own garden and a few I bought at the farmers’ market. Here’s the round up with links to all the recipes:

Pickled onions, bread and butter pickles, yellow tomato jam and a stray bottle of pickled red cabbage.

Pickled onions, bread and butter pickles, yellow tomato jam and a stray bottle of pickled red cabbage.

I’ve never pickled onions before, but both my Chicago daughter and our Northern Gardener Kitchen Garden columnist Rhonda Hayes tell me that they are all the rage on tacos, pulled pork and other foods that need a bit of zing. I had good luck this year growing these onions from Seed Savers Exchange. The mixture is super tart, but just right to brighten up a meaty sandwich.

I had half a head of red cabbage left from a salad I made so I decided to pickle that as well using the same method, but adding some raw ginger to the container. Ginger is a great companion to cabbage, adding a little heat to an otherwise bland vegetable.

Of course, I had to make a batch of Grandma Lahr’s Bread and Butter Pickles. Minnesotans like a sweeter pickle and these have just the right sweet-tart blend. I grew up eating these alongside a tuna or meat sandwich — yum!

Finally, I made a batch of this Yellow Tomato Jam, a sweet way to preserve the harvest. To me, this jam is like the first taste of fall because it has some of the spices of fall. If you like your tomatoes sweet, you may want to try this  recipe for a tomato peach pie!

The preserving is just starting here — my raspberries are ripening fast so I’ll be picking, freezing and eating them daily, and I have bunches of herbs to make into pesto and a sauce I call salty herb blend, which is great for putting in soups or on meats.

What are you pickling and jamming this fall (oops) summer?

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Comments

  1. Chris Cloutier says

    August 24, 2015 at 7:44 pm

    My 22 tomato plants are producing like crazy, so today I peeled, stewed, and ran a bunch through the Foley mill so I can can some home made tomato soup. I’ve put up 11 pints of peach’s, 7 pints of strawberry jalapeño jam, 14 jars of rhubarb sauce, And 14 pints of green beans. After I can the tomato soup tomorrow I need to can a box of pears. My sweet corn needs to be picked and canned soon too. Just not enough hours in the day this time of year.
    I’m hoping to get some cukes soon ( I planted them very late this year) so I can make bread and butter pickles.

  2. Mary Schier says

    August 26, 2015 at 8:59 pm

    Wow! Good for you, Chris! I’m doing less canning this year. Missed the peaches entirely, but did get plenty of strawberry jam. Raspberries are coming in heavily, too, so I’ll be freezing those.

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I’ve loved this container in the front of our ho I’ve loved this container in the front of our house, but things are looking faded, so it’s time for a refresh. Out went the Persimmon supertunias (love them, but they have done their duty) and a new cuphea I’m testing (great plant.) In go fall celosia in bright yellow and bronze orange garden mum, both from @shopbachmans. I kept the Queen Tut papyrus for its spikey texture. We’re ready for fall! 

#fallcontainer #fallplanting #fallcelosia #gardenmums #mngardener #fallinMinnesota
Meet shaggy soldier, a weed that I have gotten to Meet shaggy soldier, a weed that I have gotten to know quite a bit this summer. It spreads like crazy, seeds abundantly and is all over my community garden. Sone sources say it is an edible herb but I’m just pulling for now. Next year, I’ll smother it out with newspaper, cardboard and/or mulch. What weed is your nemesis this year? #weedsinmygarden #galinsoga #shaggysoldier #mngarden #communitygarden #weedy #herborweed
Just another morning in the garden with my monarch Just another morning in the garden with my monarch friends. Have a peaceful, joyous Sunday! #communitygarden #monarchbutterfly #weekendvibes💕 #pollinators
What’s the difference between having enough sun What’s the difference between having enough sun and plenty of sun in the garden? These two Tithonias tell the tale! 

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Ground cherries look like tomatillos but taste lik Ground cherries look like tomatillos but taste like tropical fruit.
They are an acquired taste but I love them, especially in a spicy jam. 

For this recipe, I mixed

2.5 cups of cleaned ground cherries, 
half a cup of water,
1 cup sugar
a few stray strawberries from the fridge,
 juice of a small lemon, 
a 1-inch piece of ginger
1 tsp each of cinnamon and nutmeg

 Boil away until it is thick. Store in the fridge and use as you would any jam. 

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