My daughters grew up going to the Northfield Farmers’ Market. It was a highlight of many Friday mornings and often involved a bike ride, our baskets filled with vegetables on the way home and a treat from Martha’s Eats and Treats. So, it was no surprise when my eldest, now a Chicago-based editor, said, “I want you and Dad to come to my farmers’ market when you visit.”
So on the Sunday before Labor Day, we ventured out on the Blue Line to Logan Square and her farmers’ market.
Here’s the great thing about farmers’ markets: Each one is unique to its neighborhood and customers, and at the same time, they all have the same comfortable, welcoming feeling. The Northfield farmers’ markets (we really have two) don’t feature kale burgers or a wide array of flavored tofus and sauces to sample, and I don’t think any of the jam purveyors here would charge $9 a jar, but both the very hip, very urban Logan Square market and our decidedly small-town markets are relaxed and cheerful. They both have farmers eager to show you what they’ve grown and artisans proud of the food they’ve made whether it’s a ruggedly shaped loaf of bread, an apple butter made of apples and apples only (we bought three jars) or those aforementioned tofu squares. The vendors come farther to go to the Logan market — many from Michigan and Indiana — but they bring with them the same enthusiasm for beautifully displayed beets, bunches of kale, buckets of tomatoes and sharing what they’ve grown.
Farmers’ markets are also wonderful places for socializing and connecting with your community. In Northfield, I know several of the vendors and almost always meet a friend or acquaintance at the market. At Logan, my husband and I sat on a park bench while our daughter finished her weekly produce shopping and struck up a conversation with a young mother, who grew up nearby. It turns out she attended the University of Minnesota and had even visited one of the colleges in Northfield — “That was too rural for me,” she said.
The people watching can’t be beat either. In Northfield, we have regular musicians at both the Friday and Saturday markets, and while they might be a tad more musically proficient than this little solo performer at Logan, they take the same joy sharing their talents. Farmers’ markets are places filled with dogs (labs in Northfield, pugs in Logan) and kids (more kids in Northfield, more dogs in Logan). They’re places to wander on a Saturday morning or Sunday afternoon, to visit with folks you’ve just met and those you’re known for decades.
They’re nourishing places, and not just because of the kale.
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