Earlier this week, I had my first vegetable harvest—some lovely leaves from my three lettuce-bowl gardens, dressed with a ranch-style dressing spiced up with snips of chives and parsley from the yard.
I love the taste of home-grown leaf lettuce, which seems softer and more earthy than the big, crunchy heads you get at the grocery store. These salad bowls were really easy to put together. I started several types of lettuce under lights indoors in early April. Later in the month, I planted them in large containers filled with a homemade potting mix.
Due to our erratic spring, I had to move them in and out of the house during really cold weather, but for a couple of weeks now, the bowls have been on the front patio, soaking up the sun and the rain and getting big and delicious. One of the bowls contains ‘Pablo’ lettuce, and heirloom head lettuce from Seed Savers Exchange. The other bowls have a leaf lettuce mix from Renee’s Garden. I’ll harvest these using the “cut-and-come-again” method, taking leaves from the outside and letting them continue to grow.
Do you grow lettuce in your garden?