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October 15, 2012 · 3 Comments

Will Green Tomatoes Ripen on the Counter?

How to

green tomatoes ripen

The progression of a green tomato

I got a chuckle out of yesterday’s gardening column in the St. Paul Pioneer Press, in which garden writer Bonnie Blodgett bemoaned her difficulties getting green tomatoes to ripen indoors. I’ve also struggled with that issue, but am having better than usual luck this year,  just lining them up on the counter. Most of the tomatoes shown were picked about 10 days ago as green ones. I’ve been told that if there is a touch of white on the bottom of the fruit, it will ripen, and all of these had that little bit of white.

The photo shows the stages the tomatoes will go through as they go from green to white to pinkish to deeper pink then red. I plan to eat the reddest one today. Like Bonnie, I’ve discovered the ripened indoors tomatoes go soft pretty quickly. When they hit pale red, it’s salad time!

Have you had luck ripening tomatoes indoors?

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Comments

  1. Stacey Bush says

    October 18, 2012 at 11:40 am

    We picked a lot of green tomatoes. My husband puts them in a shallow cardboard box in our basement (single layer) and covers them with newspaper. Then he checks them almost daily to see what’s ripening. We’ve done this for years and it’s fairly successful. The ripened tomatoes don’t always taste as wonderful as the ones that ripened in the sun, but they’re still a lot better than the winter-grocery store tomatoes! The ones that never ripen (there are always some) we cut up and cook in stir-fried meals.

  2. Mary Schier says

    October 19, 2012 at 9:51 am

    Good idea, Stacy. I’ve wrapped tomatoes in newspaper before, and it works well. (As long as you don’t forget about them.) You’re right that the indoor-ripened tomatoes are not quite as good as sun-ripened, but still very tasty.

Trackbacks

  1. Understanding Frosts, Freezes and Hard Freezes - Minnesota State Horticultural Society says:
    September 27, 2018 at 11:48 am

    […] a freeze. Things like peppers and tomatoes that have not been picked should be. You can sometimes ripen tomatoes on the counter to an acceptable (if not fabulous) flavor. You may also want to empty your birdbath or any small […]

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It’s National Gardening Day! I’m not much for It’s National Gardening Day! I’m not much for special days (sorry, siblings, I missed that one last week) but any excuse to post a picture of a gorgeous peony, I’ll take! 

Peonies are a huge part of Minnesota’s horticultural heritage. They aren’t native but our cold climate is perfect for peonies. They’ve been hybridized in Minnesota for over 150 years, and the state still has several peony breeders based here. If you ever get a chance to go to a peony open day in June, jump on it. Seeing rows and rows of peonies all blooming at once is a northern gardener’s joy. 

Peonies will last forever, too. Plant one in the right place and it will outlive you by decades. What’s your favorite plant? 
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Check the 🔗 in bio for links to my interview with Mike Heger as well as the blog post on growing bulbs in containers. 
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Fun news 🗞! I have an essay in the upcoming iss Fun news 🗞! I have an essay in the upcoming issue of Gardening for Health, a special interest publication of Better Homes & Gardens. It’ll be on newsstands and in grocery stores, home centers, drugstores and more starting tomorrow. The essay is about why gardening matters, for our health, our spirits and our communities. I haven’t seen the layout yet, but I’ll be prowling my local Barnes & Noble tomorrow! Can’t wait to see it. 
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