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December 5, 2011 · 2 Comments

Book Review: Put ’em Up!

Books/Writing· Recipes

A Gardener’s Reading, sixth of 30

By Sheri Brooks Vinton (Storey Publishing, 2010)

Put ‘em Up’s subtitle is “A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling.” It’s a mouthful, but it sums up beautifully the ambitious task Vinton undertakes with clarity, good humor and an inspiring “you-can-do-it” tone.

put 'em up coverIt’s one of several books that have been issued or re-issued recently to address the increasing interest in vegetable gardening and simple living among young people. In the book’s introduction, Vinton acknowledges that canning seems to have skipped a generation. Many of the book’s readers may have memories of grandma canning, but none of their mother or father preserving food. These are skills we do not want to lose as a society, Vinton says, and she aims to give new or young canners confidence as well as information.

Like other food preservation books, Put ’em Up begins by offering some safety warnings and going through the basic types of food preparations for preserving and food preservation options, including pickling, jamming, drying, freezing and boiling water bath canning. She does not address pressure canning, which is a more advanced skill and probably not one that beginning food preservers are likely to tackle.

One thing I really liked about Put ’em Up is the way Vinton addressed the warnings, which have kept many beginning gardeners from doing a lot of preserving. She lists clearly and  succinctly “Signs of Good Food Gone Bad,” as well as “Things that Look Bad, but Aren’t Dangerous.” Read the front section carefully, and you will be able to can with confidence.

Beyond the introductory chapters – about one-third of this well-illustrated and designed volume – you will find pages of creative recipes for everything from rhubarb soda syrup to carmelized onion confit. I was thrilled to see a recipe for roasted red pepper ketchup, which I tried, and liked, even having used end-of-season tomatoes and grocery store peppers. It was a little chunky, but rich and flavorful, not just sweet – great on fries or a burger. Next September when the ingredients are at their peak, I’ll be making more of this.

If you are excited about canning and preserving food, check out this book. Some others you might like are:

 Ball Complete Book of Home Preserving – a rewrite of the famous Ball Blue Book of Canning and Preserving Recipes (which is also still available);

Canning for a New Generation, by Liana Krissoff and Rinne Allen

Homemade Living: Canning and Preserving with Ashley English

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  2. Book Review: Second Nature: A Gardener’s Education A Gardener’s Reading: First of 30 By Michael Pollan (Grove...
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« Book Review: Home Outside: Creating a Landscape You Love
Book Review: Growing Perennials in Cold Climates »

Comments

  1. Sandi says

    December 6, 2011 at 8:18 am

    I bought Canning for a New Generation at that great cooking store in Northfield this summer while visiting my sister–I LOVE that book and will probably check out Put’Em Up as well. I made a few things out of the former this fall and thought they were fabulous. Loving your book reviews!

  2. Mary Schier says

    December 6, 2011 at 9:00 am

    Thanks, Sandi! The Measuring Cup is a great store. I’ll have to look at Canning for a New Generation more closely.

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What’s a northern gardener to do all winter? In What’s a northern gardener to do all winter? In these pandemic times, I’ve been having fun making quilts. Small, easy, no stress quilts. And, these garden themed fabrics on discount through Etsy were irresistible. 

I’m a beginner quilter and learned the craft through YouTube! (My favorite tutorials are the scrap buster quilts from @justgetitdonequilts) This fabric bundle included 21 different half yard prints, so I’ll probably have fabric left over for next winter too. 

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Super excited about tomorrow’s episode of the Gr Super excited about tomorrow’s episode of the Grow it, Minnesota podcast. My guest is Niki Jabbour to talk about cold frames, mini hoops, poly tunnels and her new book, Growing Under Cover. The book is packed with information for northern gardeners who want to stretch our short growing season. The episode goes live tomorrow morning and you can subscribe in Apple, Google, Spotify or wherever you get your podcasts. 
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