Sqaush Waffles

Sqaush Waffles

1/2 cup cooked squash, well mashed

3 eggs, separated

2 TBSP butter, melted

1/3 cup milk

2 TBSP brown sugar

1 tsp vanilla

1 1/4 cup flour

2 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

Separate the eggs, and give one yolk to the dog. Set the three whites aside in a separate mixing bowl. Whisk together until smooth two egg yolks, the cooked squash, milk, brown sugar, and vanilla. Mix the flour, baking powder, salt and cinnamon together, then add to the wet ingredients. If it seems really stiff, add a bit more milk. In a separate bowl, beat the egg whites to stiff peaks. Mix about half the whites into the squash/flour mixture to lighten it, then gently fold the rest of the whites in to the mixture. Cook in your waffle maker, according to its instructions.

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