2 cups fresh or frozen raspberries, crushed
1/2 cup sugar
Juice and some of the zest from 1 lemon
1 cup plain yogurt (your choice on fat level)
1 cup whipping cream, whipped
Crush the berries. Then, add the sugar and lemon zest and juice and let it sit a few minutes to juice up. (With raspberries, you can strain the mixture to remove the seeds, if you’d like.) Once this is juicy, add the mixture to the yogurt and stir it until thoroughly combined. Whip the cream, and sweeten it, if you’d like. Gently fold the yogurt-berry mix into the cream. You can serve it with more berries or whatever garnish you’d like.