Raspberry Cobbler

Preheat oven to 400 degrees F.

2 TBSP butter

2/3 cup flour

1/2 cup sugar

1 1/2 tsp baking powder

pinch salt

2/3 cup milk (skim is OK)

2 cups raspberries

In a 2- quart baking dish, microwave the butter until melted. In a separate bowl, mix flour, sugar, baking powder and salt. Add milk to the dry ingredients and whisk them around with a fork until you get a smooth mixture. Pour the batter into the baking dish with melted butter in it. Sprinkle on top of the batter 2 cups of raspberries (or blueberries, or peaches, or slightly cooked apples, or…use your imagination.) Bake for 30 to 40 minutes.

The berries will fall to the bottom of the dish, creating a fruity, pudding thing while the batter will become a delicious biscuit crust on top.

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