At lunch yesterday, I took the last half-cup or so of frozen raspberries from the freezer, thawed them a few seconds and mixed them up with some plain yogurt. Ah, sadness — my freezer is officially empty of the fruits and vegetables I grew in the garden last summer. We don’t have a chest freezer for storing extra food, but the freezer side of our side-by-side refrigerator was packed full at the end of September. Tomato sauce, tomatoes, dried tomatoes, pesto, raspberries, green beans — bags and bags of them. But they are now gone. I’ve been considering the pros and cons of buying a chest freezer but haven’t decided. Any suggestions? Do you have a freezer and is it worth it?