Cooking from the Garden

One Response to Cooking from the Garden

  1. commonweeder says:

    I love your soup mix in freezer bags. I am think a lot more about freezing soup – or partial soup. I love soup for lunch. I roll up my parsley in waxed paper and then put it in freezer bags. I also use a blender or food processor to grind up basil with olive oil and put a spoonful or two in a sandwich bag, and then put a bunch of those sandwich bags in a freezer bag. I mostly use this for spaghetti sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>