Author Archives: Mary Schier

Slow Roasted Tomatoes

The tomato season is about to close, so about a week ago, I bought a nice batch of beautiful cherry tomatoes. I didn’t grow cherry tomatoes this year, but slow-roasted tomatoes are too good not to have on hand. They … Continue reading

Posted in Canning and Preserving, Recipes, Tomatoes | Tagged | 2 Comments

Ratatouille Rumble

Ratatouille may be one of the most delicious late-summer garden recipes. Traditional ratatouille includes eggplant, zucchini, onions, peppers and tomatoes, but since the dish is essentially a vegetable stew, you could add green beans, yellow squash or anything else that … Continue reading

Posted in Fruits and Vegetables, Recipes | Tagged | Leave a comment

Parsley Paradise: Time to Preserve Herbs

This year, I decided to edge some of my ornamental beds with parsley. I got the idea from The Wildlife-Friendly Garden.  The author suggested parsley be planted as a decoy plant to keep rabbits out of the vegetable garden. I … Continue reading

Posted in Uncategorized | Leave a comment

Soil Test Results

Almost every garden book starts with the admonition to “get a soil test.” I hate to admit it but in nearly two decades of active gardening, I have never had one — until this summer. Some of my vegetable garden … Continue reading

Posted in Soil | Tagged , | 2 Comments

Dairy-Free Basil Gelato

A couple of weeks ago, my friend Julie introduced me to Basil Gelato, a creamy, delicious mix of milk, cream, eggs and sugar flavored with lots of whirled up basil from the garden. You can read the recipe through the … Continue reading

Posted in Herbs, Recipes | Tagged | Leave a comment

Minnesota State Fair Potted Plant Show

I’m not much of a houseplant or cacti grower, but I sure admire people who can keep a plant healthy and lush through the winters in our harsh climate. That’s one reason I usually stop by the MSHS Potted Plant, … Continue reading

Posted in Amazing Plants, Houseplants, MSHS News | Tagged | 1 Comment

Cherry Harvest and Clafoutis!

My small ‘Bali’ cherry tree is especially productive this year. So far, I’ve picked about a gallon and a half of nice cherries off the tree and there are plenty more where those came from. I’ll be picking daily over … Continue reading

Posted in Canning and Preserving, Fruits and Vegetables, Recipes | Tagged , | Leave a comment

Garden Travel

My husband just completed a five month teaching assignment at Uppsala University in Uppsala, Sweden. While work and family obligations kept me from joining him, I did manage to visit a couple of times, and we did a lot of … Continue reading

Posted in Garden Travel | Tagged , , , | Leave a comment

Review: Heirloom Gardening Pants

I don’t do a lot of product reviews, but when Duluth Trading Co. contacted me about reviewing their heirloom gardening pants, I said sure! First, it’s a local company. (The company started in Duluth, though it’s now based in Belleville, … Continue reading

Posted in Uncategorized | 2 Comments

Best Rhubarb Bars Ever

When early summer hits Minnesota, it’s rhubarb time! While these tart stalks originated in China, where they were used largely for medicinal effects, they are considered the first fruit (vegetable?) of summer in the Midwest. Rhubarb is easy to grow, … Continue reading

Posted in Recipes | Tagged | Leave a comment